Wusthof Classic 6″ Utility Knife

The utility knife is smaller than a chef’s knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Good. For
Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables

Specifications

Handle
Length 4.3 in
Material Resilient synthetic handle, riveted

Production
Method Forged
Rockwell hardness 58 HRC
Country of Origin Germany

Blade
Length 6 in
Width 1 in