Patented laser-clad titanium interior is three times harder than stainless steel and two times harder than hard anodized cookware, featuring a durable surface that once seasoned creates a physical nonstick surface without chemicals or coatings
Nonstick performance that laststhe chemical and coating-free nonstick comes from seasoning the titanium surface as needed
Lightweight 4-ply clad construction distributes heat uniformly throughout the vessel bottom and sides, delivering consistency and even cooking of foods
Endurance tested qualityPerformanceTi is metal utensil safe and nonreactive to acid or alkaline in food
The durable surface resists scratching or chipping, allowing you to cook chemical and worry free
Ultra-versatile cooking allows you to sear, broil, reduce and saut like a pro
Works on all stove types, including induction
Oven-to-table cookingPerformanceTi is oven & broiler safe to 600F, allowing you to cook a casserole or finish a recipe directly in the oven or on the grill
Ergonomic, cast stainless steel handles are riveted to the vessel and features a heat break to help them stay cool during normal use
Dutch oven lid also fits the 10″ skillet for versatility
