Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware
Features a matte finish and cut rims
Stainless Steel Handles
Safe up to 450F/232C
Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly
Hand wash Only
Limited Lifetime Warranty
Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron
The special alloy that makes up blue carbon steel is designed to resist rust and corrosion more effectively than cast iron, reducing the amount of time and energy spent on care and maintenance
Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad 3-ply cookware
Naturally nonstick due to the vegetable oil seasoning
As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution
Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sauting a quick stir fry
