Victorinox Fibrox Boning – 15cm – Curved, Narrow Blade

This quality Victorinox boning has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Features a sharp, curved, narrow blade that measures 15cm, with a non-slip handle.

Whether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.