USC Chef’s Knife

Be careful ‘Fight On’ hits a little different when you’re talking about razor sharp, premium Japanese steel. This USC knife brings Trojan precision to your prep work with professional-grade construction and a laser-etched logo that lets everyone know you take your cooking seriously. The caviar black handle feels like it belongs in a Hollywood kitchen which, let’s be honest, it probably will. Built for USC cooks who understand excellence isn’t optional and mediocrity isn’t an option, whether you’re meal prepping because your pilates instructor said to or just trying to justify spending $200 at Erewhon.