Availability: 7 in stock
At a glance:
The all-steel construction of these Japanese cooking chopsticks mean they are durable, hygienic and heat resistant. The extra length of Ryribashi over regular chopsticks means added reach and control at the fryer or pass.
Perfect for:
Plating, (deep) frying, serving
Details:
Our metal chopsticks are made by dedicated craftsmen in Tsubame City, Niigata Prefecture, Japan. The hollow body, rounded corners and matte finish means they feel effortless in the hand. The stainless steel construction ensures a toughness and durability not found in other chopsticks. And the circumferential grooves at the tip end provide better friction for gripping food. The mirror polished handle ends are a nod to our Chrome Top range of tools.
Of course, these timeless chopsticks can be personalised with names at no extra cost.
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Knives & Cutlery |
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