Pizza Night: Deliciously Doable Recipes for Pizza & Salad

Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete mealfrom the award-winning author of Bread Toast Crumbsand creator of the popular blog Alexandra’s Kitchen.\n

\nMaking consistently great pizza from scratch isn’t complicated. Whether cooking pizza in your kitchen oven, a tabletop pizza oven, or an outdoor wood-burning oven, it all starts with the dough.\n

\nIn Pizza Night, Alexandra Stafford presents four simple doughs–thin-crust, Neapolitanish, pan, and gluten-free (plus sourdough variations)–and easy techniques for perfecting your crust. From there you can make a variety of pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy roadpizza-making easily adapts to busy schedules and tastes and requires little in special equipment.\n