This ultra-resistant stainless steel perforated mold is the one you need to bake sweet or salted tarts to perfection. The perforations allow optimum heat circulation and distribution during baking, for a perfectly crisp crust and a soft inside. Unmolding is easy with the reusable nonstick baking mat and the removable base.
- Suitable for intensive professional use
- Cold or hot use without temperature limit
- Even and optimized cooking thanks to the 2mm perforations
- Removable basefor easy unmolding and easy cleaning
- Made in France
- Length: 13.8″
- Width: 4.2″
- Height: 1.4″
- Weight: 1lbs
USE & CARE
- Mold supplied with a nonstick bakingmat
- The baking mat is reusable over 200 times
- From -274F to + 500F
- Use with or without the baking mat
- Dishwasher safe
