Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic

The classic Spanish crowd-pleaser over 50 recipes including meat, fish and veggie versions\nWith beautiful photography throughout, and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.\n

\nChef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a how to guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipesfrom the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.\n