Traditional Polished Steel Paella Pan. This high-end quality product is originally manufactured in Valencia, Spain.
Due to our unique manufacturing process, our paella pans are more resistant than other competing brands. These paella pans have always been used in the traditional Valencian kitchen for the preparation of their paellas and diverse stews.
BEFORE FIRST USE:Boil water in thepan, then rinse it with soap and water. Avoid scratches or bumps. Another method is to cook a small amount of onion on the pan, then boil it with the water. When water starts to boil, remove water and wash thoroughly. PRECAUTIONS DURING USE: Never apply heat to an emptypan. Avoid overheating or abrupt changes in temperature. Avoid all types of marks and scratches. Never use in a microwave. During its use, all parts will be HOT. Use heat protection.
MAINTENANCE:Clean thepanwith water and detergent. Once clean, dry immediately. Do not let it air dry. Use a clean paper towel to apply oil to both sides of the pan, this avoids rust. STORAGE: After applying oil, cover thepanin paper towels and then insert the covered recipient into a plastic bag. Store in a vertical position in a dry place. PRECAUTION: Never apply heat to an emptypanor at extremely high temperatures. Use moderate temperatures.
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