Easy to use and versatile mandoline is the perfect tool for preparing a wide variety of fruits and vegetables
Straight, serrated and two different wavy blades can be set to any slice thickness and are ideal for making cucumber salad, potato chips, onion rings, waffle fries and citrus slices
Straight blade easily cuts through firm fruits and vegetables like potatoes and apples
Serrated blade glides through soft foods like tomatoes, hollow foods like peppers and layered foods like onions with ease
Make French fries, carrot sticks and garnishes with the thin and thick julienne blades
Just turn the soft dial to select your slice thickness or julienne setting
All hardened stainless-steel slicing blades are safely covered when not in use
A soft handle set lower than the body ensures a comfortable grip and keeps your hand out of the way
Wide, non-slip feet keep the mandoline stable and secure on the countertop
Textured stainless-steel runway prevents food from sticking
Large food holder holds food securely, protects fingers and has a soft grip for added comfort
All blades store on board or in a compact box, and the legs fold compactly
