A core of SG2 microcarbide steel is clad on each side with 50 layers of stainless steel
This forged 101-layer construction results in an elegant, unique Damascus pattern with a Rockwell hardness of 63
Blades go through a special Cryodur process to ensure ultimate hardness, initial sharpness, cutting edge retention, and the best possible corrosion resistance and flexibility of blade
Sharpened to an optimal 9 to 12 angle on both sides, these blades deliver scalpel-like precision
Master craftsmen hand finish knives using a classic honbazuke honing technique
Blades are sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel
The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use
Handle features an intricate mosaic center pin, red detailing, and engraved endcap
The visible line where flexible outer layers and incredibly hard core layer meet is reminiscent of legendary Japanese swords
A hamon edge is a sign of superior craftsmanship
This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop
The name translates roughly as three usesits for slicing fish, cutting meat, and chopping vegetables
