Handcrafted by skilled artisans in Seki City, Japan
Each knife is honed by hand using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through food
Industry-leading SG2 core is ice-hardened to a Rockwell hardness of 63 for exceptional durability and edge retention
SG2 powder-steel core is clad in layers of nickel and stainless steel, then given a hammered finish that prevents sticking and looks stunning
Blade is hand-honed to an exceptionally sharp 9.5- to 12-degree double-beveled edge
Beautiful cocobolo-rosewood pakkawood handle rests comfortable in the hand and features stylish decorative embellishments
