Methodical Repose Decaf Coffee

Thanks to Sebastian Ramirez, this anaerobic coffee has been co-fermented with strawberries and glucose to achieve a fruity flavor with notes of coconut sugar that cuts through the decaffeination process.\n

\nMethodical Coffee opened their Greenville, South Carolina cafe in 2015 with pennies in the bank. Luckily, their first day of trade saw a line out the door that stayed there until closing time, and popularity hasn’t waned since. Their roasting operation began in 2016 and strives to bring exemplary quality, service and experience to all their customers.