Marcatos Heritage ravioli maker stamps are superb for creating authentic meat, vegetable, or cheese stuffed pasta. Quickly cut and seal ravioli in a single action. The built-in ejector releases ravioli after each press of the comfort-grip handle for authentic looking pasta with less hand strain. Nothing tastes better than homemade pasta and uniformly sized ravioli cooks evenly for better-tasting results
Product Features:
- The body of the stamps is made of aluminium to guarantee a clean cut of the pasta sheet. The spring-operated ejection mechanism is designed to evenly press the filling and obtain a perfect flower shape
- Champagne color, this is obtained through an anodic oxidation process
- Handle made of Canaletto Walnut solid wood, with a natural wax finish and laser engraving. They have an ergonomic shape that makes the handle stable and easy to use. wood handle
- Spring-action handle seals, cuts, and ejects formed ravioli; uniform-sized pasta cooks evenly for better-tasting results
- Simply spoon filling onto dough and top with another sheet of dough, press down firmly with Ravioli Stamp to cut and seal the ravioli pasta
- Compact for easy storage; makes a great cookie cutter, too; hand wash in warm, soapy water
- Dimensions: 1.8-in (45 mm) width
- Made in Italy
