Thick blade meat cleaver with a durable edge that is designed to be used as a butcher knife for splitting soft bones, joints and chopping through meats and hard vegetables or frozen foods
Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC
Forged full-tang stainless steel handle is welded to the blade with durable POM scales and stainless-steel rivets; Bolsters provide weight and balance
