Expertly constructed for long-lasting durability,Le Creuset‘sSaucepan is perfect for making sauces, side dishes, preparing grains, poaching, simmering and reheating.
Features
- Triple layer construction with a full aluminum core from base to rim for superior heat distribution
- Mirror-polish stainless steel exterior contains lightweight titanium to effectively prevent scorching, discoloration and corrosion at higher temperatures
- Iconic three-ring lid with stainless easy-grip knob has stabilizers for a tight fit, and a built-in steam vent to prevent overflow
- Fully sealed dripless precision pour rim keeps spills to a minimum
- Ergonomic stay-cool handles and helper handles allow for quick, comfortable movement on the stovetop
- Laser-etched interior capacity markings speed up prep and cooking
- Dimensions: 15 1/4″ long with handles, 7″ diameter
- Compatible withCeramic, Electric, Gas, Halogen, Induction, Oven
- Safe for dishwasher and metal utensils
Recipe
Mole Sauce
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INGREDIENTS
- 1 medium onion, diced
- 3 small cloves garlic, diced
- 5 dried ancho chilies, rehydrated and roughly chopped
- 2 corn tortillas, fried and broken into chips
- 4 teaspoons kosher salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried oregano
- 2 cups chicken stock
- 2 tablespoons almond butter
- 1 1/2 ounces Mexican chocolate
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INSTRUCTIONS
Blend all ingredients except chocolate in a blender until smooth.
Pour mixture into saucier and place over medium-low heat. Add the chocolate and stir until melted and smooth.
