Sand-cast skillet is painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
Cast-iron skillet cooks evenly and provides excellent heat retention
Matte-enamel interior requires no seasoning and yields incredible results
Enamel resists chipping and cracking and will withstand years of use
Strong iron handle provides a steady grip during use and transfer
Goes effortlessly from oven to table for beautiful presentation
Sloped sides for pouring off fats, oils or pan sauces without dripping
