Sand-cast pans are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
Exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling
Light interior enamel makes it easy to monitor cooking foods
Enameled cast iron provides even heat distribution and superior heat retention
Suitable for all heat sources (induction, electric, gas and halogen)
Sturdy stick handle and helper handle for easy transport to and from the table
Lid stays securely in place to lock in steam and flavor
Timeless Le Creuset beauty for oven-to-table presentation
