Sand-cast roasters are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
Colorful exterior enamel is long lasting and resists chipping and cracking
Light interior enamel makes it easy to monitor cooking foods and is engineered to resist staining and dulling
Enameled cast iron provides even heat distribution and superior heat retention
Low-profile design is optimized for oven roasting
Suitable for all heat sources (induction, electric, gas and halogen)
Timeless Le Creuset beauty for oven-to-table presentation
