Crafted from enameled cast iron, the braiser is uniquely designed to provide steady, even heat to transform meat and vegetables into flavorful dishes
The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor
The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table
Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
Colorful exterior enamel resists chipping and cracking, while the interior enamel is engineered to resists staining and dulling
Light interior enamel makes it easy to monitor cooking foods
Enameled cast iron provides even heat distribution and superior heat retention
Suitable for all heat sources (induction, electric, gas and halogen)
Lid stays securely in place to lock in steam and flavor
Timeless Le Creuset beauty for oven-to-table presentation
