Perfect for searing, simmering, sauting, and braising meats. Also great for slow cooking, baking, preparing short ribs, stews, marinating, poaching, and even browning
Cook everything from rich risottos and spicy curries to jasmine rice and more
Unmatched versatility and superior cooking performance make it an addition to your kitchen that youll use every day
Handcrafted at the Le Creuset foundry in northern France
Molten iron is sand-cast from a single mold thats destroyed after use, explaining why no two pieces are exactly alike
Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well
Combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid
Evenly conducts and retains heat
We think this might be one of the most versatile pieces of cookware weve ever tested
Smooth, long-lasting exterior enamel resists chipping and cracking
Durable interior sand enamel is engineered to resist staining and dulling
Perfect for cooking with moisture, its also the easiest to clean
Re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas
Built-in lid stabilizers create a no-slide fit
Slip-resistant composite knob is heat resistant to 500F
Oversized handles (now 45% larger) provide even weight distribution and a secure grip
Easily transport the pot from stovetop to oven to tableeven while wearing oven mitts
With a wide range of sizes and vibrant colors, youre sure to find just the right one
