The lightest weight per quart of any premium cast iron cookware available
Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling
Light interior enamel makes it easy to monitor cooking foods
Enameled cast iron provides even heat distribution and superior heat retention
Suitable for all heat sources, including induction
Lid stays securely in place to lock in steam and flavor
Ready to use, requires no seasoning
Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
Timeless Le Creuset beauty for oven-to-table presentation
