Domed lid stays securely in place to trap and circulate steam for bakery-quality results
Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
Colorful exterior enamel resists chipping and cracking, while the interior enamel is engineered to resists staining and dulling
Enameled cast iron provides even heat distribution and superior heat retention
Ergonomic handles and stainless steel knob designed for easy lifting
Timeless Le Creuset beauty for oven-to-table presentation
