Lagar del Soto EVOO Manzanilla Cacerea (Chef James’ Private Reserve)- 250ml

Straight from Chef James private reserve, this award-winning EVOO is produced in Extremadura, Spain, using traditional dry farming and cold extraction. Its flavor is bold and fresh, with notes ofgreen olive, bitter almond, and olive leaf, bottled unfiltered to preserve its full natural essence.

Certified organic
Manzanilla Cacerea variety
Origin: Cceres, Spain
Perfect for meats, artisanal bread, salads, paellas & more

Limited stock. Dont miss this rare chance to bring home one of Spains finest and most authentic olive oilfor under $40!