Kawashima 10 Inch Slicer

Crafted by 3rd generationknife artisansin the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10 Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.

Features

• Made in Seki, Japan
• Powdered SG2 steel
• 65 Rockwell hardness
• 15Precision edge
• Eco-brass bolster
• Walnut color pakkawood handle
• 100% Messermeister quality

Care

• Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Do not place in dishwasher.
• Avoid cleaners containing bleach or citrus extracts.