Italian Beechwood Pizza Board

Sturdy, durable, and lightweight, the beechwood peel is known for being the Italian chef’s choice for moving and serving pizza as the wooden surface is porous and smooth, so it absorbs moisture from the dough and prevents it from sticking. This traditional, shovel-like tool is used by Italian bakers and chefs to slide beneath loaves of bread, pizzas, pastries, and other baked goods into and out of the oven without any spilling or burning (of your fingers OR the pizza).