Extra-long 12″ hollow-edged blade: Provides the length and surface area needed for clean, uninterrupted slicing of brisket, roasts, and other large cuts of meat.
Thick spine and rigid construction: Ensures exceptional strength and stability, allowing for straight, controlled cuts without blade flex.
CROMOVA 18 stainless steel: Exclusive to Global, this high-quality steel delivers superior stain resistance, edge retention, and corrosion resistance.
Hardened to 5658 HRC: Offers an ideal balance of hardness and flexibility, making the blade durable while remaining easy to sharpen and maintain.
1015 razor-sharp edge with ergonomic handle: Provides effortless cutting performance and precise control, while the seamless stainless steel handle ensures comfort, balance, and hygiene.
Handcrafted in Niigata, Japan: Made in the renowned knife-making region known for its blend of traditional craftsmanship and advanced technology.
