Globals award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
With the ideal balance, Global cutlery helps reduce hand fatigue and provides greater control
Razor-sharp blade cleanly removes meat from bone. Plus, the double-beveled edge accommodates both right- and left-handed users.
Ergonomic, molded handle ensures comfortable slicing, and Globals signature dimple pattern provides a stronger grip
Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps
Blade is flat-ground with a long taper, so the edge remains sharp longer
