Giuseppe Giusti | Balsamic Vinegar Of Modena PGI 5 GOLD MEDALS

The ultimate pride and expression of the art of Giusti vinegars, the Banda Rossa was the personal gift from Uncle Giuseppe to family members.
This elixir is of robust body and concentration and is distinguished by its extraordinary complexity and rich bouquet of aromas. With notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, the taste is long-lasting.

Ingredients:
Must of cooked grapes, aged wine vinegar

Ageing:
In series of antique small casks, dating back to the 1700s. Extracted in a limited quantity, once a year.

Suggested Servings:

• Ideal onfirst courseslike tortelloni with ricotta and spinach, dried passatelli, or risotto with Parmesan cream;
• Excellent. onmeatfilets, sliced steaks, carpaccio, or cold cuts;
• Also great oncrustaceans and fishtartare;
• We recommend it onParmigianoscales, friedeggs, omelets, souffls, or rich savory cakes.
• Perfect onstrawberries, vanillaice cream,zabaglione, anddessertslike mascarpone cream, panna cotta, or chocolate cakes;
• Try it inmixologyby adding a few drops to your favorite cocktails.