Active Smoke Filtration turns real-wood smoke into warm air so you can prepare smoked brisket, pork butt, specialty cocktail ingredients and more quickly and easily
The smart smoke generation system precisely controls pellet temperature to release the best aromatic compounds possible
Needs just a fraction of your favorite wood pellets to deliver the same results as your outdoor smoker
Combines an independent heat source for burning pellets with a separate heat source for cooking foods to provide unmatched smoke control and temperature precision for all your BBQ favorites
Five adjustable smoke settings allow you to explore new recipes and impart precise levels of real smoke flavor to all your smoked favorites
Six preset smoking functions, including Brisket, Pork Ribs, Pork Butt, Chicken Wings, Chicken Breast and Salmon as well as Keep Warm and Custom settings
Integrated probe constantly measures temperature so smoked brisket, pork butt and anything else you want to smoke are precisely prepared
Pellet capture system extinguishes used pellets and collects them in a water tank for easy disposal and convenient clean-up
Auto Warm setting that holds foods at the perfect temperatures and can help to enhance the food’s texture
