An exceptional LARGE bread knife designed to slice through crusty loaves of bread and delicate pastries with ease
Single bevel serrated edge (33 degrees) on the right side of the blade
Drop-forged from one piece of high carbon stainless steel; Full bolster provides finger protection and rear bolster adds balance to this wide and long blade
Franz Gude, son of founder Karl Gude, invented the grinding stone that would produce the ideal serrated edge for slicing bread
Triple riveted full-tang handle construction with Italian olive wood scales
