An exceptional LARGE bread knife designed to slice through crusty loaves of bread and delicate pastries with ease
Ambidextrous model featuring a double-bevel edge that won’t steer when used with either the right or left hand, helping to create the most even slices
Drop-forged from one piece of high carbon stainless steel; Full bolster provides finger protection and rear bolster adds balance to this wide and long blade
Franz Gude, son of founder Karl Gude, invented the grinding stone that would produce the ideal serrated edge for slicing bread
Triple riveted full-tang handle construction with Italian olive wood scales
