De Cecco | Mezzi Rigatoni No 26

It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness.

The best condiments for Mezzi Rigatoni are meat or vegetable sauces provided that they are dense enough to work their way inside and be trapped by the ridges. Amazing with fish based recipes.

Ingredients

• Durumwheatsemolina pasta – may containsoy.

• – Cooking time 14 minutes, al dente 12 minutes
  

500gm Bag