De Cecco | Fusilli Lunghi Bucati Pasta

Fusilli Lunghi Bucati are originally from Campania and have a simple spiral shape.Fusilli Lunghi Bucati are traditionally served with Neapolitan or “guardaporta” (doorman) rag and the Neapolitan rag known as “alla genovese” (Genoa style). Generally, this pasta is best with parmesan or pecorino (sheep’s cheese) or with tomato and vegetable based sauces with aubergines and peppers.

Makes a lovely salad pasta too.

Ingredients

• Durumwheatsemolina pasta – may containsoy.

• – Cooking time 13 minutes, al dente 12 minutes
  

500gm Bag