De Cecco | Bucatini Pasta No15

Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow insideThis type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish.

Ingredients

• Durumwheatsemolina pasta – may containsoy.

• – Cooking time 14 minutes, al dente 9 minutes
  

500gm Bag