Stainless steel perforated tart rings are ideal for tarts, tartlets, cakes and quiches. These rings were developed in partnership with the L’Ecole du Grand Chocolat Valrhona.
Features:
- Made of stainless steel, 0.8 mm thickness
- Spring stainless steel.Flexible ring for easy mold release, and which always returns to its initial shape
- No offset where welded
- Ideal for the preparation of tarts, petit gateaus or rectangular entremets
- Perfect for baking shortbread, puff pastry or shortcrust pastry
- Ring molds are studded with holes for even cooking of the edges of the pie. It also ensures a crusty and browned pastry texture
- The straight edge allows an impeccable finish for small cakes and desserts and easy mould release
- Goes in the oven, freezer, deep-freezer, blast chiller, refrigerator
- Dishwasher safe
- Dimensions: 12-in long x 4.4-in width x 0.75-in height (30 x 11 x 2 cm)
- Made in France
-Made-in-Italy_1.webp)
