Contoured lid promotes natural convection heat to match the stone temp & oven temp for perfectly cooked crust & toppings
Reaches temperatures over 800 F and can cook pizzas in under 5 minutes
Propane Powered: 15,000 BTU stainless steel burner heats the stone from below for even and fast heating.
Integrated temperature gauge with “PIZZA” zone pinpoints the perfect temperature for cooking pizzas
Piezo ignition for easy and reliable start up
Double-wall design with front-access pizza door for sliding pies in and out with minimal heat loss. Flip the lid open for easy cleaning inside the oven
13″ cordierite pizza stone stands up to high oven temps while resisting thermal shock and distributes heat evenly across surface for perfectly cooked crust
