Biome cookware is ideal for three types of cooking: steaming, gentle and combination
18/10 stainless steel casserole with Multiply technology and interior measurement markings
Size, number and organization of the steamers holes have been carefully considered to ensure perfect steam and heat circulation within Biome
Ultra-resistant borosilicate glass lid with concave shape that allows condensed water to run along the edge of the lid and the sides of the pot to avoid dripping into the food when cooking
Thermometer on lid controls temperature and the different cooking zones
Cook & Serve removable handles for compact storage, easy stove-to-oven transfer and space-saving dishwasher use
This style of cooking ensures that your body gets the vitamins, nutrients and minerals that you need every day
Includes recipe booklet with 30 recipes made especially for Biome
