CCK small slicer (“Sangdao”); Stainless steel blade with a migaki (“polished”) finish for easy maintenance
This chinese cleaver has a distal taper and a very thin edge for slicing; it’s definitely not made for chopping through bones (see ourMeat Cleavers for that)
Barrel shaped wood handle with brass ferrule and stick tang that’s folded over at the handle end
Blade measures 8.25 x 3.75″ and weighs 10.4 oz.
Chan Chi Kee (“CCK”) has been forging Chinese chef’s knives for over 100 years and have become known all over the world for their high performance
Made in Hong Kong
Note: CCK cleavers frequently exhibit imperfections in fit & finish which are not considered a defect.
