CCK Kau Kong Chopper with a rustic finish carbon steel blade
Heavier than the CCK slicers, this all purpose cleaver features a thick swooping spine and is traditionally used for roasted barbeque meats
Barrel shaped wood handle with metal ferrule and stick tang that’s folded over at the handle end
Blade measures 7 x 4″ and a weighs 15.4 oz.
Chan Chi Kee (“CCK”) has been forging Chinese chef’s knives for over 100 years and have become known all over the world for their high performance
Made in Hong Kong
Note: This CCK cleaver is made of carbon steel (not stainless); the blade will rust if not cared for properly and will form a darkened patina over time. These knives frequently exhibit imperfections in fit & finish which are not considered a defect.
