CAST-IRON COOKING: Our high-quality cast-iron pan comes with a perfectly textured pre-seasoned skin that helps build seasoning with each use and offers an easier release. We use only non-GMO, kosher-certified flaxseed oil to season it, and its PTFE- and PFOA-free for healthier cooking.
MADE FOR GREAT MEALS: Our cast-iron skillet was designed with the user in mind. It features a thicker edge, a deep vessel for sauces or larger food items, and 2 loop handles for better stability and easy carrying from the stove to the table.
EASY TO USE: Give your cooking an upgrade by using cast-iron cookware. Durable, rugged, and made to last, our cast-iron pan is easy to use and allows the perfect amount of heat distribution and retention for more evenly cooked food.
VERSATILE PAN: Our cast-iron skillet is made with natural materials and can be used almost anywhere, such as on the stove, on induction cooktops, in the oven, over a campfire, or on a grill. Your food will stay warm for longer and be infused with beneficial natural iron.
FROM STOVE TO TABLE: Victoria has manufactured quality cast-iron cookware in our own factories in Colombianever outsourcingsince 1939. Our cast-iron products are made with resource-efficient materials, are economical, outlast traditional cookware, and offer reliable cooking for years to come.
Loving Victoria’s Cast Iron products? Here’s some more of them!
