Cangshan KITA 5.5″ Santoku Knife & Sheath

The 5.5-inch Santoku Knife is a Japanese-style chefs knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, reducing surface resistance while cutting and allowing food to slide off the blades surface easily.

• Hand-sharpened knife
• X-7 proprietary steel blade
• 60 +/- 2 Rockwell Hardness Rating
• G-10 fiberglass octagonal handle
• Full-tang knife blade with a hammered texture
• Hand wash only

A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features ahammeredtexture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. Thelightweight and durable octagonal handle comes in a rich blue and black faux-wood-grainpattern and iscomplemented and secured by asingle mosaic rivet.Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife’s distinct blade.