Cangshan KITA 3.5″ Paring Knife & Sheath

The 3.5-inch Paring Knifes shape is similar to that of the much larger chefs knife, but the smaller size will be more comfortable for precise prep-work that requires increased control. The paring knife is a kitchen essential for tasks such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic.

• Hand-sharpened knife
• X-7 Damascus steel blade
• 60 +/- 2 Rockwell Hardness Rating
• G-10 fiberglass octagonal handle
• Full-tang knife blade with a hammered texture
• Hand wash only

A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features ahammeredtexture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. Thelightweight and durable octagonal handle comes in a rich blue and black faux-wood-grainpattern and iscomplemented and secured by asingle mosaic rivet.Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife’s distinct blade.