Cangshan D Series 8″ Chef’s Knife

This chefs knife is the ultimate, all-purpose knife you will use every day. Use it for chopping, slicing, dicing, and mincing just about any ingredient.

• Hand-crafted full tang knives forged from fine-grained, German X50CrMoV15 Steel for incredible durability, stain resistance, and exceptional edge retention. USPTO Patented Design.
• Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function.
• Well-balanced 5.5″ handle and 8″ blade with HRC 58 +/- 2 on the Rockwell Hardness Scale.
• NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

The D Series pushes past traditional and familiar to create a knife that is both elegantly modern and purposefully simple. This series uses a redesigned classic handle that focuses on being easy and comfortable to grip. The keen Asian-style slicing-edge allows for a smooth and effortless cut. Every knife is well-balanced, and seamlessly crafted allowing for heavy kitchen use and easy cleanup.