Delta cooking feature allows you to cook food at a higher water temperature than the final food temperature for fast results
Digital needle probe allows for temperature data logging of the sous vide cooking and cooling process for HACCP compliancy. Data logs are automatically transferred to the PolyScience HACCP Manager App (on Android and iOS) via Bluetooth
HACCP Manager App makes it easy to manage and store all sous vide HACCP reports across multiple HydroPro Plus models, even those at multiple locations
Large 4.3 touchscreen allows easy manual input and adjustment of cooking parameters
Rotating base makes it easy to adjust pump direction between three speeds: gentle, low and aggressive pumping into water bath
Tool-free removal for easy cleaning
Spring-loaded, quick release clamp design enables fast setup and teardown of the appliance
Store your most frequently used sous vide settings with the preset program that allows you to input name, temperature, timer and flow speed
