Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery
Kramer has seen the knife from every angleas a chef, a professional knife sharpener, and a Master Bladesmith
Although he is most widely recognized for his blades, Bob also has an incredible amount of passion and expertise about sharpening
Kramer has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection
This incredible assortment offers our customers a sharpening and polishing option to fit every skill level
Maximize the performance of your knives
Retooling your knives edges by hand may seem daunting to a beginner, but with Kramers help many describe the experience as relaxing and gratifying
Regular, proper honing with this steel can forestall the need to do major sharpening
The trickand this is keyis to hone while the knife is still performing well, because by the time you notice that the knife is getting dull, honing is useless
Edge maintenance is a preventive measure: It helps keep sharp knives sharp
Use this easy tool to maintain the edge between sharpenings
