Big Book of Bread: 125+ Recipes for Every Baker

This ultimate bread-baking guide is perfect for bakers of all levels, with 125+ recipes ranging from sourdough and flatbreads to sweet rolls and hearty loaves. Full-color photos and step-by-step instructions walk you through every stage, from mixing dough to baking. With QR codes linking to instructional videos, mastering bread baking has never been easiera must-have for any bread lover’s kitchen.\n

\nKing Arthur Baking Company has a long and storied history, stretching back nearly to the American Revolution. Theyve been providing bakers with superior flour since 1790: from Martha Washington’s apple pie through the invention of the chocolate chip cookie, from flour in wooden barrels to bags at the supermarket, theyve been there. Simply put, King Arthur and American baking have been close companions since the very beginning.