Ideal for batch cooking, stocks, seafood boils, canning and more
The strategically designed straining holes on the insert’s base facilitate effortless lifting and quick straining, making it adaptable to a variety of cooking techniques with minimal resistance
The all-in-one insert is wide and deep to provide ample space for straining, steaming, boiling and more. It features extra wide handles that provide a firm, secure grip
The wide heavy-duty stainless-steel base provides more contact with the heat source enabling even heat for efficient boiling times
The extra wide handles provide a secure comfortable grip and allow for easy use with oven mitts
Made from 90% recycled stainless steel
Oven safe up to 600F and compatible with any stovetop, including induction
