Alfez | Moroccan Spiced Couscous

A delicately flavoured Couscous infused with exotic North African spices and mixed with juicy sultanas and pine nuts.

These tiny grains of crushed durum wheat are pre-steamed and then dried. To prepare the couscous, it is hydrated with boiling water and fluffed up with a fork and can be served as a couscous salad or traditionally as part of a tagine.

Moroccan Spiced Couscous is quick and easy to make and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil they are easily absorbed and each adds a different character to your couscous dish!

Ingredients: Couscous (85%) (100% durumwheat), Seasoning (Spices (including coriander and chilli), maltodextrin, sugar, salt, tomato powder, onion powder, herbs, yeast extract powder, garlic powder, paprika, natural flavourings, natural colour: paprika), Vegetable Bouillon, (sugar, potato starch,CeleryExtract, Yeast Extract, Salt,
Onion Extract, Parsley Extract, Onion Powder, Tumeric Extract, Dried Parsley, Citric Acid), Red Pepper, Coriander, Cinnamon.

CONTAINS CELERY & GLUTEN
For allergens, including cereals containing gluten, see ingredients inbold